How to make sweet and sour pineapple curry chicken

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the recipe of sweet and sour pineapple curry chicken.

1. Prepare the necessary ingredients.

2. Debone the chicken thighs and cut them into pieces; add olive oil, starch, curry powder, black pepper, red wine and salt, mix well and let it sit for more than 25 minutes to absorb the flavor.

3. Cut the pineapple horizontally, scoop out the flesh, take 50 grams and cut into dices for later use.

4. Cut the green and red peppers into circles respectively; put the breadcrumbs into a bowl and set aside.

5. Pour cooking oil into the pot.

6. Dip the marinated chicken pieces evenly in breadcrumbs.

7. Fry in oil until golden brown.

8. Drain excess oil from the fried chicken and set aside.

9. Leave some oil in the pan, pour in the diced vegetables and stir-fry until 80% cooked.

10. Add tomato sauce, sweet and spicy sauce and appropriate amount of salt and stir-fry until cooked, then turn off the heat.

11. Sprinkle salt evenly on the cashews.

12. Microwave on medium-high heat for 3 minutes, remove and let it cool and become crispy.

13. Add chicken pieces and pineapple cubes to diced vegetables and mix well.

14. Put all ingredients into a pineapple bowl, garnish with green and red pepper rings and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of sweet and sour pineapple curry chicken? Then take action quickly!