How to make honey ancient meat

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of honey-glazed ancient meat.

1.1 Cut the green onion into sections, separate the green onion whites and green onion leaves, and slice the ginger for later use

2.2 Cut the meat into cubes

3.12 Add soy sauce, rice wine, salt and pepper to the pork belly, mix well, sprinkle with cornstarch, and coat with flour.

4.21 Cut the fungus into small pieces, cut the green pepper into pieces, and cut the onion into pieces for later use

5. Cut the pineapple into pieces and set aside

6. Fry the meat in oil

7. Put the green pepper in the oil pan for a while, then take it out and set aside

8. Fry the onion in the oil pan and remove it for later use.

9. Put sugar, ketchup, lemon juice, sesame oil, water in a bowl and add cornstarch to make a comprehensive seasoning.

10. Add the remaining oil in the pan, add the scallion and ginger slices, and sauté until fragrant.

11. Add the fungus and stir-fry, add the mixed sauce and stir-fry, add the meat, onion, green pepper

12. Coat all the ingredients with the sauce, add pineapple and stir-fry.

The honey-glazed ancient meat introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.