How to make clay pot rice with preserved meat

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. The following introduces the method of double-combination of cured meat and clay pot rice. Try to make it yourself first.

1. Bring the water in the casserole to a boil and pour in the rice and stir.

2. Add the rice and bring the water to a boil again. Cover the pot and simmer over low heat for 10 minutes.

3. After simmering for 10 minutes, open the lid and place the bacon and sausage on the rice.

4. Cover the pot and continue simmering for 15 minutes before turning off the heat.

5. Place the casserole on a plate and serve.

Learn to cook at home by following the introduction above. It is not only healthy but also nutritious and delicious. Have you learned how to make the clay pot rice with two kinds of cured meats that I will introduce to you today?