How to make cocoa flower steamed buns

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make cocoa blossom steamed buns, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.80g flour plus 40g water

2.121 Cover with plastic wrap and place in a warm place to ferment for 48 hours

3.212 Knead into dough

4. Good fermentation effect

5. Add 80g flour and 40g water

6.1 Cover with plastic wrap and place in a warm place to ferment for 48 hours

7.2 Knead into dough

8. Good fermentation effect

9. Repeat steps 5-8, add 80g flour and 40g water, and knead into dough. Cover with plastic wrap and place in a warm place to ferment for 24 hours. Add 100g flour, 70g sugar and 1-2g edible alkali.

10.1 Take 1/3 of the dough and add cocoa powder

11.2 Knead into dough

12. Knead evenly into cocoa dough, cover with plastic wrap and let stand for 15 minutes

13. Roll the cocoa dough into long strips and roll the white dough into a rectangle with the same length as the cocoa dough and the same width as the circumference of the cross-section of the cocoa dough.

14.Put the cocoa dough on the white dough and wrap it up.

15. Roll the dough into a uniform cylindrical shape.

16. Pull out steamed buns one by one.

17. Place it on the cage cloth with the cross section facing upwards (on a dry cage cloth). After the water boils, steam it over high heat for about 15 minutes.

18. Finished product.

After reading the detailed steps of making cocoa blossom steamed buns, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.