How to make toast pudding

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a toast pudding for you.

1.12 Cut off the hard edges of the toast, tear it into small pieces and place them in a bowl.

2.21 Pour the milk on the toast and soak for about 15 minutes.

3. Use a whisk to break up the toast.

4. After crushing, sift in corn starch, sugar and vanilla extract and mix well.

5. Beat the eggs into a bowl and stir evenly to make pudding liquid.

6. Pour the pudding liquid into the mold until it is 80% full.

7. Sprinkle with basil and black currants.

8. Add water to the steamer and bring to boil. Place the pudding mold on the grate, cover the pot, and steam over high heat until the pudding is solidified.

It is not difficult to make toast pudding, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.