Cranberry Cookies Recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make cranberry cookies from me.

1.1 Beat the butter with a whisk until it becomes larger, whiter, and fluffy.

2.2 Soften the butter at room temperature, add powdered sugar and salt

3.12 Add whipping cream and vanilla extract and mix well. Preheat oven to 180 degrees

4.21 Sift in the flour and use a spatula to mix until there is no dry powder.

5. Take half of the batter and put it into the piping bag with the piping nozzle.

6. Cover the baking tray with oilcloth and squeeze out the flower pattern

7. Bake two pans at the same time, switching the positions of the upper and lower baking pans in the middle. Coloring is perfect

8. Add the dried cranberries to the other half of the batter and mix briefly. Put them into a plastic bag and shape them into strips about 4 cm square.

9. Put it in the freezer to set, take it out after about 20 minutes and cut it into slices about 0.7CM thick with a sharp knife

Maybe you’ve never had cranberry cookies before, or know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.