How to make peanut salted bone porridge

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making peanut salty bone porridge.

1. Chop the pork bones into pieces, clean them, and marinate them in ice cream overnight with appropriate amount of salt, cooking wine and ginger.

2.1 Wash with clean water and drain, cut the green onion into chopped green onion and set aside.

3.2 Bring the hot water to a boil, then put the pork bones into the blood-draining water and remove them after about 1 minute.

4.1 Soak the mussels in warm water, remove the black core, wash and set aside.

5.2 Wash the rice, marinate it with salt and peanut oil for half an hour and set aside (this method makes the rice cook faster).

6. Shell the peanuts and slice the ginger for later use.

7. Cut the preserved eggs into small pieces, wash the tangerine peel and red dates and set aside.

8. Put all the ingredients and ginger into the electric pressure cooker, add appropriate amount of water, cover the lid, and turn to the porridge button (the time is about 20 minutes).

9. After the air is released, open the lid, add appropriate amount of salt and pepper, sprinkle with chopped green onions, drizzle with sesame oil, serve in a bowl and start eating.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making peanut and salted bone porridge.