How to make colorful ring salad

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make colorful ring salad with me now.

1. Material diagram

2.1 Chop carrots and potatoes into small pieces, put them in a flat plate, add the peeled edamame, and cover with a layer of plastic wrap.

3.2 Blanch the fresh prawns, remove the shells, and cut the shrimp meat into small pieces for later use.

4.12 Put it in the microwave for 5 minutes, take it out and let it cool for later use

5.21 Blanch the white mushrooms and black fungus in boiling water

6. Take out and let cool, cut into small pieces for later use

7. Find a large flat plate and a round mold. If you don’t have a mold, you can try to make a circle with your bare hands.

8.1 Press firmly with the back of a spoon

9.2 Put all the materials into the ring one by one

10. Take a small bowl and pour 10ml of June Fresh

11. Add 15ml acetic acid, 0.5g green mustard, 0.5g salt, and stir evenly in one direction.

12. Finally, add 20 grams of olive oil and mix well.

13. Pour the mustard vinegar sauce on the salad rings, remove the mold and start eating.

The world is so big, there are so many restaurants, and naturally there are many flavors of colorful ring salad. But no one tastes the same as the one you make yourself, so try it now.