How to make homemade steamed buns [wild vegetable pearl flower]

When making homemade steamed buns [Wild Vegetable Pearl Flower], you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use green onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Put the flour in a bowl, dilute the yeast powder with warm water and pour it into the flour bowl, mix well, knead it into a ball and set it aside to wake up and bloom.

2. Chop the pork into minced meat with a knife, chop the pearl flower, green onion and ginger, put them together in a plate, add salt and mix well. Turn on the fire, add oil to the pot and heat it slightly. Put the pepper and dried red pepper in the pot, turn down the heat and fry until fragrant. Turn off the heat, pour the hot oil into the stuffing and mix well for later use

3. When the dough has softened, knead it into strips, cut into small pieces, flatten them, use a rolling pin to roll them into slices, wrap the stuffing you have just prepared, and tie the opening. Wake up the buns again, turn on the fire, fill the pot with water and bring to a boil, steam the buns for 25 to 30 minutes.

If you don't eat healthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will lead to various problems. Homemade steamed buns [wild vegetable pearl flowers] are easy to make and good for gastrointestinal health.