How to cook shacha mutton and water spinach

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Here we will introduce to you the method of making satay lamb and water spinach. You must try it after reading it.

1.1 Prepare a bowl, put clean water, ice cubes and mutton in the bowl in order, soak them for a while, and pour out the water.

2.2 Water spinach: cut into sections. Garlic, raw chili: mince.

3.1 Lamb: cut into strips. Ingredients for marinating mutton: salt, pepper, rice wine, soy sauce, honey or sugar, and shacha sauce, add them in order and stir. Then add egg white and cornstarch and stir evenly. Put it in the refrigerator for two hours to let the flavor absorb.

4.2 Add clean water, ice cubes, and mutton in order, soak them for a while, then take them out, put the mutton in a container with a colander, and drain.

5.1 Saute garlic and chili over medium heat until fragrant.

6.2 Heat up a pan with oil.

7.1 When the mutton is cooked, place it on a plate and set aside.

8.2 Add the marinated mutton.

9. Heat another pan with oil.

10. Add garlic and sauté over medium heat until fragrant.

11. Add the water spinach stems and stir-fry for two or three times.

12. Add water spinach leaves and sprinkle with salt and pepper.

13. Quickly stir-fry the water spinach until cooked.

14. Serve the fried mutton and water spinach on a platter.

After reading the editor’s detailed analysis of Shacha Lamb and Water Spinach, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.