How to make spicy pickled fish

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make spicy sauerkraut fish.

1. Prepare the ingredients: one pound of wild black fish; one bag of Li Ji Lebao pickled fish ingredients (including pickled cabbage); one egg white.

2.1 Separate the sliced ​​fish from the fish bones, and marinate the fish with marinade and egg white.

3.2 Li Ji Le Bao contains four packages of ingredients: pickled cabbage package, pickled fish, seasoning sauce, and seasoning.

4.1 Add fish bones, fish head and fish tail. When the aroma of fish bones overflows, serve and set aside.

5.2 Heat oil in a pan. (I used olive oil, but you can use other oils)

6. Heat another pan with oil, add sauerkraut and seasoning sauce, stir-fry over high heat until fragrant, add the reserved fish bones, stir-fry for a few times, add appropriate amount of boiling water and bring to a boil.

7. Add seasonings to the boiling pot.

8. Continue to add the marinated fish fillets and cook for about 5 minutes before serving.

9. The finished product is a success! I hope you like my first work.

For some people, making spicy pickled fish may be simple, but only if you put your heart into it, can you really do it well.