How to make vegetarian leek and egg buns

Many working people don't like to cook for themselves, firstly because they don't have the time, and secondly because they are too lazy to cook. The dish of leek and egg vegetarian buns is simple and easy to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Dissolve yeast in warm water

2. Add flour and set aside for fermentation

3. Prepare the ingredients for the buns

4. Beat the eggs and fry them in a pan, then pour them into the stuffing bowl.

5. When the eggs are cool, add the chopped green onions, chives and dried shrimps.

6. Add salt, spicy sauce, chicken essence and sesame oil and mix well.

7. It’s fine if the dough is like this

8. Knead evenly and pinch into even-sized pieces, then dry into round shapes.

9. Beat a raw egg into the filling before wrapping and mix well.

10. Start wrapping and pinching the lace

11. Wrap it and steam it for 22 minutes, then simmer for 3 minutes before serving.

How you eat will undoubtedly affect a person's sense of happiness. The preparation of vegetarian leek and egg buns is simple and can bring a sense of happiness to your family.