How to make chive and egg pancake

Chive and egg pancake is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Put dry flour into a bowl, knead it with hot water into a smooth dough.

2. Let the dough rise for 20 minutes.

3. Filling 1: leeks and dried shrimps

4. Filling 2: Vermicelli and eggs

5. You can add some black fungus.

6. Cut the dough into six portions

7. Roll the dough into a thin crust, the thinner the better, and add the prepared filling.

8. Wrap it into buns. Remember to keep your mouth tight.

9. Use a rolling pin to roll it into round cakes.

10. Heat the pan, add a little oil, put in the dough, and fry until golden on both sides.

11. It can be served out of the pan like this.

12. It’s out

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The preparation of leek and egg pancake is simple and it is also very nutritious.