Crispy fried chicken legs recipe

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, crispy fried chicken legs are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Soak the chicken legs in clean water and drain.

2. Cut it in several places to make it easier to taste and fry.

3. Prepare the onion, ginger and garlic.

4. First put the onion, ginger and garlic into the chicken legs, then add oyster sauce.

5. Add light soy sauce.

6. Add salt.

7. Add Orleans marinade.

8. Put them all in.

9. Mix well, cover with plastic wrap and marinate for half an hour.

10. Put the bread crumbs in a plate.

11. Mix starch and custard powder evenly.

12. Beat the eggs.

13. First, coat the chicken legs evenly with starch and custard powder.

14. Add the sticky egg liquid. (Stick this side and then turn it over and stick it on the other side. Make sure it sticks evenly.)

15. Add bread crumbs.

16. Heat the pan and add appropriate amount of cooking oil. Then put the mesh spoon in the pan and fry the glued chicken legs in the mesh spoon under medium heat.

17. After frying one side, turn it over and continue frying the other side until golden brown.

18. It’s out of the pot, let’s eat!

19. Finished product picture.

Crispy fried chicken legs are an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.