How to make the homemade soft and glutinous braised pork knuckle

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make my own soft and glutinous braised pork knuckle.

1. Chop the pig's trotter into small pieces, heat water in a pot, and blanch the pig's trotter.

2.121 Heat another pot and add star anise, cinnamon and bay leaves.

3.212 Wash the blanched pig's trotters with clean water to remove the floating foam.

4. Heat it slightly and add the pig's trotter after you smell the aroma.

5. Fry both sides of the pig's trotter until slightly yellow and oil oozes out, then add water to cover the pig's trotter.

6. Add bay leaves.

7. Add the small red peppers, cover the pot, turn to low heat and simmer for about one and a half hours.

8. When the water is almost dry, add braised soy sauce to color it.

9. Add appropriate amount of salt.

10. Add a little chicken essence and stir-fry evenly.

Eating out often is not good for our health. The editor recommends you this homemade soft and glutinous braised pork knuckle, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.