How to make carrot baby cabbage

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the prerequisite for being healthy is to cook your own meals. So, please follow me and learn how to make carrot baby cabbage.

1. Cut off the roots of the baby cabbage and soak it in light salt water for twenty minutes. Remove residual pesticides.

2.12 Cut off the heads and tails of the carrots and peel them. Wash and cut into thin round slices.

3.21 Remove the heads and yellow leaves at the ends of the green onions, wash them, and cut them into chopped green onions.

4. Wash the baby cabbage soaked in salt water twice with clean water and drain. Cut off the grudges at the end of the stem. Then cut into thin slices diagonally.

5. Heat the pan and pour in appropriate amount of peanut oil. Heat the oil, add the carrots and stir-fry for a while. (If it feels dry, you can add a little water and fry together)

6. Add the baby cabbage and stir-fry for one to two minutes.

7. Add chopped green onion, appropriate amount of salt and a little soy sauce. Stir-fry until evenly combined and turn off the heat.

8.The finished product picture is as follows.

Today’s introduction to carrot and baby cabbage ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.