How to make the exploding cake

In today's society, many children have very poor hands-on skills. In order to let children learn how to make exploding cakes, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Heat the chocolate and butter in water to melt.

2. Mix the eggs, sugar and butter together, then sift in the low-gluten flour and add the chocolate.

3. Pour into the mold until it is 80% to 90% full (I used the two small molds provided by Philips)

4. Air fry at 200 degrees for 8-9 minutes (tap the surface with a spoon until it becomes a solid state with a little shaking)

5. The oven can be baked at 210 degrees for 10 to 12 minutes

6. Sprinkle powdered sugar or cocoa powder, ice cream or fruit on top according to your preference.

7. It’s bursting!

Cooking is not an easy task, but the method of making exploding cake is very simple. As long as you spend a little time and effort, you can enjoy delicious food.