How to make Duck Casserole with Angelica and Ginger

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of Danggui Laojiang Duck Meat.

1. Add water to the casserole, put in ginger slices and angelica and bring to a boil.

2. Bring a pot of boiling water, put in bamboo shoots and cook for 2 minutes, then remove from the pot.

3. Put the chopped duck meat into the blanched dirty water and set aside.

4. Put the duck meat into the casserole and simmer on low heat for 1 hour.

5. Add the thickly sliced ​​bamboo shoots and continue to simmer for half an hour.

6. Finally, add salt, pepper and chicken essence to season the duck meat when it is cooked through.

Today’s introduction to the Angelica and Ginger Duck Casserole ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.