How to make the selected potato chips

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make selected potato chips with sauce, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Peel the potatoes, wash them, and cut them into slices of appropriate size, as thin as possible, or use a tool to rub them into thin slices.

2. Rinse the potato slices with clean water to remove the starch on the surface and soak them in clean water to prevent discoloration.

3. Heat a proper amount of water in a pot, add the potato slices and cook until done. Be careful not to cook them too soft.

4. Select the juice and refrigerate it for later use

5. Take out the cooked potato slices and immediately soak them in ice water to cool. Then take them out and drain them. Mix them with the selected sauce, put them on a plate, and sprinkle with chopped green onions and white sesame seeds.

Have you learned how to make the selected potato chips with sauce? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.