How to make Chaoshan pearlweed soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make the Chaoshan pearl grass blanching soup.

1.1 Wash and cut the vegetables

2.2 Prepare materials

3. Rinse the small intestine under the tap and cook for 20 minutes. When cooked, remove and cut into pieces.

4. Add some winter vegetables, pork intestines and pork tendons and cook first

5. Add a little oil, then the pearl vegetable and sprinkle some golden garlic

6. Don’t forget to order a plate of Chaoshan fish sauce at the end

I have introduced to you the method of making Chaoshan pearlweed soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!