How to make milk flavored eggplant box

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make milk-flavored eggplant boxes.

1.1 Add cornstarch, which I use as a seasoning for making dumplings, to the chopped chicken, and also add cooking wine, soy sauce, and salt.

2.2 Wash the eggplant and cut it into sections, two slices for each section, and do not cut off the end.

3.12 Grate and chop the carrots, chop the green peppers and add the seasoned chicken in step 2, mix well, and fry in oil in a pan (I skipped this step, so the meat was a bit woody and not tender)

4.21 Add appropriate amount of cornstarch to yogurt and mix into a paste. Then beat in 2 eggs and add appropriate amount of flour to make an egg paste. You can add yogurt during the mixing process. Remember not to make it too thin. If it is thicker, the fried eggplant box will have a crispy shell.

5. Wrap the prepared meat filling into the cut eggplant.

6. Stuff the rest of the eggplants with meat filling

7. Pour an appropriate amount of dry flour into a plate and coat the eggplants in step 6 with flour (to allow the meat to stick to more egg batter)

8. Roll it in the egg batter until it is all coated, then put it in a 50% hot oil pan.

9. Put the batter into the oil pan and use medium heat first so that the eggs in the batter will puff up. If the heat is too low, they will not puff up. After they puff up, turn to low heat and fry. Take out after both sides turn golden and hard

10. This is the eggplant box when it was fried for the first time

11. This is the color after frying for the second time with higher heat. My fire was too high and the oil was too wet, so it started smoking, and some of it was burnt. Remember to control the heat. I have already mentioned why you fry it twice.

12. This is after frying. You can see that it has three layers. The outer layer is obviously crispy, the second layer is soft and is the eggplant, and the middle is the chicken filling. I regret not using chicken and not frying it in oil.

The milk-flavored eggplant box is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.