How to make Chaoshan abalone porridge

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Chaoshan abalone porridge.

1. Make a pot of bone soup. If you don't like ginger, add a large piece of ginger when making the soup, so that it will be easier to scoop out at the end. If you like it, you can chop it into fine pieces and add it to the porridge.

2. When choosing abalone for porridge, I usually don’t choose big ones, small ones are fine, because they will be sliced ​​in the end anyway, so I can’t tell the size

3. The abalone needs to be blanched, that is, boiled in water for a while, then taken out and cut into slices to remove the fishy smell.

4. These three seasonings are needed to remove the fishy smell and make the porridge more delicious, which is also the characteristic of Chaoshan porridge

5. After washing the rice, put it directly into the bone soup and cook it. When it is about 80% cooked, add the winter vegetables and celery and cook until done.

6. Add the abalone slices at the end, because they are easy to cook. At this time, you need to stir more to prevent them from sticking to the pan and to make the abalone cook quickly.

7. Finally, sprinkle with chives and stir. Some people may ask why there is no salt. In fact, winter vegetables are salty, and if you want to drink the delicious porridge, don’t make it too salty, otherwise you won’t be able to taste it.

8. Serve in a bowl and enjoy!

Friends who like cooking should not miss the Chaoshan abalone porridge introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.