How to make homemade chicken neck sauce

The most easily overlooked thing in cooking is the heat. When making the home-cooked braised chicken neck dish, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Wash the chicken neck

2. Remove the grease on the surface of the chicken neck

3. Heat the pan with cold oil, add onion, ginger, pepper, star anise and bay leaves and fry until fragrant.

4. Add chicken neck and stir-fry. Pour soy sauce and stir-fry evenly.

5. Add the chicken neck and bring to a boil over high heat, then simmer over low heat for 40 minutes.

6. Add appropriate amount of salt and cook over high heat until the soup is cooked.

7. The delicious home-cooked chicken neck in soy sauce is super tasty.

The recipe for homemade braised chicken neck is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.