Steamed sunfish recipe

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of steamed sunfish.

1. Cut half of the ginger into slices, and cut the rest into shredded ginger for later use. Cut the green onion into sections and the red pepper into shreds for later use. Marinate the washed sunfish with a little salt, ginger slices and cooking wine for 15 minutes.

2. Pour out the cooking wine used to marinate the fish, place a few slices of ginger and scallion on the bottom of the plate for steaming the fish, and place the fish on top.

3. Put a few slices of ginger and green onion on the fish.

4. Add boiling water to the steamer and steam for 10 minutes. Then pour out the water in the dish.

5. Add shredded ginger, green onion and red pepper, cover the pot and simmer for another 2 minutes using the residual heat, then pour in the steamed fish soy sauce.

6. In another pot, pour in an appropriate amount of cooking oil and heat it, then pour the hot oil over the fish.

7. Take out of the pot and start eating.

8. The fish steamed in this way is really tender.

The steamed sunfish that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.