How to make pickled cabbage stir-fried beans

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of stir-fried sauerkraut and green beans is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Wash and cut the beans into pieces, drain and set aside, cut the red pepper into sections

2. Heat the oil in the pot, cut the dried chili into small pieces and put them into the pot

3. Drain the beans and put them into the pot, stir-fry for a while

4. Put the pickled cabbage into the pot and stir-fry for a while. Add the red pepper into the pot and stir-fry.

5. Add salt and MSG before serving. Stir fry and serve.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as stir-fried sauerkraut and green beans, which is very simple to make.