How to make steamed buns with milk flavor

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don't want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making milk-flavored knife-cut steamed buns is relatively simple and not troublesome to make, so don't worry.

1. Prepare flour, milk, yeast and sugar

2. Dilute the yeast with water

3. Pour the flour into a bowl and add sugar

4. Pour in the diluted yeast water and stir until it becomes flocculent

5. Then pour in the milk

6. Knead until it is not sticky, and ferment at room temperature for one hour

7. During fermentation, poke a hole with your finger. If it does not shrink, it is OK. It should be about twice as big.

8. Sprinkle some dry flour on the panel and take an appropriate amount of dough and roll it into an oval shape.

9. Then fold it in half, like a quilt.

10. Then use a rolling pin to roll it into a rectangle.

11. Roll it up in the long direction and try to roll it tighter.

12. You can cut it with a knife, then cut it into small pieces, and put it on the chopping board to ferment again for half an hour.

13. Bring the water to a boil, then steam the buns for 15 minutes, turn off the heat, and simmer for 5 minutes.

14. Super fluffy after steaming

15. Take out and let cool

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The method of making milk-flavored knife-cut steamed buns is simple and requires very little seasoning.