How to make beef udon noodles with oyster sauce

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make oyster sauce beef udon noodles from me.

1. Prepare the materials. I forgot to bring the pepper and oyster sauce when I took the photo.

2. Cut carrots and onions into thin strips, remove the stems and tendons of green and red peppers, and cut into thin strips for later use. Cut the beef into small slices and blanch it in boiling water.

3. Stir-fry the beef until it changes color.

4. Add vegetables into the pan and stir-fry.

5. Stir-fry vegetables until cooked. Friends who like to eat raw vegetables can stir-fry them for less time. Since Yaoyao likes to eat cooked vegetables, stir-fry them for a longer time.

6. Add the udon noodles and use chopsticks to loosen them to prevent them from breaking. Add salt, black pepper and oyster sauce, stir-fry until the noodles become soft and evenly colored and then serve. Generally, fry for 2-3 minutes.

7. Remove from the pan and serve. This colorful udon is ready, let's eat it~~~~

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to oyster sauce beef udon noodles. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.