How to make crucian carp scallion soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make crucian carp and scallion soup.

1.12 I bought two crucian carps in the community market and they had already been processed in the fish market. Come back and wash it, scrape off the remaining fish scales, clean the fish belly, and make sure to scrape off the black film. Sprinkle a little cooking wine and salt and marinate for 15 minutes. I usually sprinkle more salt, otherwise the fish will have no taste after cooking. I wanted the fish to be more flavorful, so I cut a few diagonal cuts on the fish. Actually, you don't need to cut it when making soup.

2.21 While marinating the fish, prepare the ginger slices and scallions for later use

3. Rub the pot with ginger, put a little oil in the pot, cook over high heat until the oil is hot and smoking, then put the fish in and turn down the heat. While frying, you can weigh the pan to prevent the fish from sticking to the pan.

4. Fry the fish until both sides are golden brown and serve. Fry another fish in the same way

5. After both fish are fried, pour a large bowl of freshly boiled water

6. Add hot oil and boiling water, simmer on low heat for 30 minutes until the soup turns milky white. Add a few drops of white vinegar and a little sugar to season, and it’s ready to serve.

7. Sprinkle chopped green onions after serving, and the crucian carp chopped green onion soup is ready.

The editor believes that after reading the above introduction to crucian carp and green onion soup, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.