How to cook pineapple pork

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make pineapple twice-cooked pork.

1.12 Boil 1 pound of pork belly with water, half a pineapple, some meatballs, and some green onions.

2.21 Cut the pineapple in half and peel it. Add sugar to the pineapple and cook it into syrupy pineapple (because the pineapple is too green and I am afraid it will be sour).

3. Cut the cooked pork belly into thin slices, cut the candied pineapple into small pieces, cut the meatballs in half and cut into flowers, and cut the green onions into sections.

4. Heat the wok and stir-fry the pork belly slices and meatballs

5. When the mixture turns slightly yellow and has a nice aroma, add the scallions, soy sauce and salt and continue to stir fry. Serve.

6. Use the remaining oil from frying the meat to fry the pineapple chunks.

7. When the pineapple chunks are fried until they are slightly soft, add half a bowl of pineapple syrup to make a sweet and sour sauce. When the sauce is thick, add the meat and stir evenly. Dip it in the sauce and serve.

8. Delicious pineapple twice-cooked pork.

After reading the specific method of making pineapple twice-cooked pork introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!