Japanese fried prawns recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make Japanese fried prawns together, which is really enjoyable.

1.1 Roll the prawns in starch and then dip in egg liquid.

2.2 Wash and peel the prawns, remove the black lines, and keep the shell at the tail. Make a few shallow horizontal cuts on the shrimp belly without cutting through it, and straighten the shrimp body. Beat the eggs and prepare the starch and breadcrumbs.

3. Finally, roll the prawns in the breadcrumbs. The breadcrumbs will evenly wrap the prawns, forming a layer of clothing for them. This will prevent oil from seeping in during frying.

4. Heat a proper amount of salad oil to 160-170 degrees. It is ready when bubbles appear when you put chopsticks in it. Add the prawns and fry them slowly over medium-low heat until golden brown. Turn them over and fry them again until golden brown. Then they are ready to be served.

5. Finally, prepare the seasoning sauce. Add an appropriate amount of horseradish sauce to the tomato sauce and mix well. If it is a salt-free sauce, add some salt.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Japanese fried shrimps. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.