How to make peanut walnut pork ribs porridge

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce peanut, walnut and pork ribs porridge to you. If you study it carefully, you won’t have to envy others in the future.

1. Ingredients: peanuts, walnuts, ribs and Thai fragrant rice.

2. Wash the peanuts and soak them in clean water for 30 minutes.

3. Wash the Thai fragrant rice and add enough water at one time.

4. Pour in the soaked peanuts.

5. Wash the ribs and blanch them.

6. Place in a casserole dish.

7. Cover the pot and bring to a boil over high heat.

8. Use chopsticks to hold the lid of the pot to prevent overflow.

9. Cook until the rice grains become sticky and remove the foam.

10. Add the washed walnuts.

11. Add appropriate amount of salt for seasoning.

12. Turn off the heat.

You must be tired of eating takeout all the time. Now that you know how to make peanut, walnut and pork ribs porridge, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.