How to make original Madeleine cake pops

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making original Madeleine lollipop cake.

1. Beat eggs and sugar

2. Sift in low flour and baking powder and mix well

3. Add melted butter and mix well

4. Put the batter into the mold with a piping bag or a small spoon and refrigerate for about 20 minutes.

5. Preheat the oven to 180 degrees, bake on the middle layer for about 20 minutes

6. After baking the film mold, insert the paper stick while it is still hot, put the black and white chocolate into a bowl and melt them in water, pour the chocolate liquid on the cooled cake, and decorate it as you like

Whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of making the original Madeleine cake pops, you will definitely gain something. So, put away your worries and take action now.