How to make spicy and sour chicken gizzards

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make spicy and sour chicken gizzards with me.

1. Chop the chicken gizzards and set aside

2. Chop the sour cowpea and set aside

3. Chop other ingredients and set aside

4. Heat the pan with oil, put the chicken gizzards in, stir-fry over high heat, add cooking wine, remove the fishy smell, change the color, and set aside

5. Heat oil in another pan and sauté minced garlic until fragrant

6. Then add garlic cowpea

7. Add the chili peppers after the aroma comes out and stir fry together

8. After the chili flavor comes out, add the super good chicken gizzards

9. Add salt and chicken essence to taste, stir fry evenly and serve

Although the method of making spicy and sour chicken gizzards is simple, it is also the result of my hard work. I believe that you are different and can definitely create different delicacies.