How to make fried dumpling skins

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook fried dumpling skins.

1. Soak the kelp and cut it into shreds.

2. Remove the stems of the green peppers, wash them and cut them into shreds.

3. Cut the dumpling wrappers into wide strips.

4. Put a large spoonful of peanut oil in the pot and add the garlic slices and sauté until fragrant.

5. Add green pepper and kelp shreds and stir-fry together.

6. After the green pepper changes color, put the dumpling wrappers in.

7. Pour a large spoonful of soy sauce and a little boiling water and stir-fry.

8. Sprinkle two teaspoons of sugar, one teaspoon of salt and chicken essence and stir-fry until the dumpling skin becomes transparent and the soup is dry.

9. Serve and enjoy!

Fried dumpling wrappers may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.