How to make Japanese shrimp rice balls

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making Japanese shrimp rice balls to friends who like to cook.

1. Wash the shrimps and remove the intestines.

2. Chop into shrimp paste.

3. Add [Kuke 100] barbecue ingredients and mix well.

4. Marinate for 10 minutes.

5. Grind the carrots into puree using a blender and chop the seaweed into small pieces.

6. Mix the carrot puree, chopped seaweed and marinated shrimp, add salt and chicken essence and mix well.

7. Add rice.

8. Mix well.

9. Shape it into an oval shape. (This can be made into any shape depending on your mood).

10. (Please adjust the time and temperature according to the temperament of your own oven) Preheat the oven in advance, 175 degrees heating air circulation function, 8 minutes. After baking, wrap the rice ball with a piece of nori.

The method of making the delicious Japanese shrimp rice balls that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!