Bitter Melon Tart with Eggs

Office workers usually cannot be too particular about lunch, after all, conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Bitter melon tart with eggs is simple to make and very nutritious, it is worth recommending.

1. Remove the pulp and seeds of bitter gourd and cut into dices.

2. Beat 3 eggs in a bowl. Add cooking wine, salt, oyster sauce and mix well. Pour in the chopped bitter gourd and stir.

3. The mixed ingredients look like this.

4. Light the fire and put an appropriate amount of oil in a large spoon (because there are eggs, so put more oil). Pour in the egg and bitter gourd liquid.

5. Fry the egg and bitter gourd liquid on both sides until cooked. Remove from the pan and serve on a plate.

More and more people are aware of the importance of health. Bitter melon tart with egg is simple to make and is also good for health.