How to make waterless cotton cake

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make waterless cotton cake.

1.1 Immediately sift in the low-gluten flour, mix well, gradually add one whole egg and five egg yolks, mix well

2.2 Place the cut baking paper in a glass baking bowl and put the butter into the milk pan. Turn off the heat immediately after boiling.

3. The batter is very shiny after mixing. Add a few drops of lemon juice and a little salt to five egg whites, and add sugar in batches to beat until neutral foam (the egg white in the egg beater has a small curved hook, and the egg beater also has a small long curved hook, this step is very important)

4. Take one-third of the egg white paste and add it to the egg yolk paste, mix well, then pour the batter into the egg white paste and mix well.

5. Pour the batter into the baking bowl, shake it and put the baking bowl into the baking pan. Fill the baking pan with cold water. This does not need to be preheated.

6. Preheat the oven to 150 degrees for 10 minutes, then turn to 140 degrees for 70 minutes. Use a water bath method and turn the bottom layer upside down immediately after it comes out of the oven.

It is not complicated to make waterless cotton cake. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.