How to make delicious Pugua

Pugua, which we usually call zucchini, has a particularly crisp and sweet taste. It tastes particularly refreshing when stir-fried in summer. It is very suitable for people with poor appetite in the hot summer. Pugua can effectively clear the inner heat and moisten the heart and lungs. At the same time, it can promote urination and remove moisture for people with edema-prone constitutions. For this kind of vegetable, it can be particularly delicious as long as it is cooked properly.

Homemade fried pork with melon

Ingredients

Pugua

250g

Lean meat

150g

Excipients

Oil

Moderate

Salt

Moderate

soy sauce

Moderate

Corn starch

Moderate

step

1. Peel the melon, wash and cut into strips

2. Cut the lean meat and marinate it with salt and oil for ten minutes

3. Heat the oil in a pan and add the lean meat and stir-fry

4. Stir-fry until about half cooked, then pour in the melon and stir-fry

5. Stir-fry until the melon becomes slightly transparent and add the seasoning

6. Stir fry evenly

Stir-fried pumpkin

Ingredients

Main ingredients: 300g Pugua, auxiliary ingredients: oil, salt, soy sauce

step

1. Prepare half a melon

2. Wash and peel the melon and cut into strips

3. Heat the oil in a pan and stir-fry the melon

4. Cook until the melon becomes soft, add salt and soy sauce

5. Stir fry evenly

How to make fried vermicelli with melon and dried shrimp

Materials

Fans

Shrimp gram

Garlic cloves

Oil gram

Salt gram

Pugua

egg

Meat rolls or lean meat

How to make fried vermicelli with melon and dried shrimp

How to make shredded gourd and fried vermicelli with gourd and dried shrimp

Step 1

How to cut meat rolls into strips and soak dried shrimps, melons, and dried shrimps fried with vermicelli

Step 2

Soak rice noodles or vermicelli. You can choose which method you prefer.

Step 3

How to make fried vermicelli with melon, shrimp and eggs mixed with cooking wine

Step 4

First fry the eggs, then stir-fry the dried shrimp and meat strips, then put the gourd, then the vermicelli, add the seasoning, cover the lid and bake for 5 minutes. You need to add water, the gourd will release water... If you don't understand, please leave a message and I will answer you when I see it.

Pumpkin and Egg Dumplings

Materials

4 eggs

Pear Gourd 1000g

A small carrot

Chives (to add flavor)

Salt to taste

Chicken essence (appropriate amount)

How to make pumpkin and egg dumplings

First, grate the gourd and carrot into shreds and then chop them a little (this makes it easier to wrap) How to make gourd and egg dumplings

Step 1

Put the chopped gourd and carrot together and add some salt and mix them. Then water will come out. You need to squeeze out the water. How to make gourd and egg dumplings

Step 2

Beat the eggs in a large bowl, add a little cooking wine and a little water, put them in a pan and fry them quickly with chopsticks (stir the eggs with chopsticks as soon as they are put into the pan, so that the eggs will not clump together)

Step 3

Put the egg, gourd and carrot together, add chicken essence and mix well. When you start to wrap them, cut some chives and mix them in before you start wrapping them (remember to add chives last, if you add them too early, the fragrance will be bad). How to make gourd and egg dumplings

Step 4

How to make pumpkin and egg dumplings

Step 5

It’s wrapped and ready to be put into the pot! It's very simple. How to make pumpkin and egg dumplings