Low sugar and low oil recipe

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce you to the low-sugar and low-oil method. You must try it after reading it.

1. Raw materials

2. Mix the butter and powdered sugar thoroughly

3. Beat the mixed butter with a whisk until it is fluffy

4. Add egg liquid in batches and beat with a whisk until fluffy

5. Sift in low-gluten flour, baking powder and salt

6. Mix evenly with a spatula

7. Knead the dough with your hands, wrap it with plastic wrap, and put it in the refrigerator for an hour

8. Take out the dough, place it in the middle of the plastic wrap, and use a rolling pin to roll it into a thin sheet of 2 to 3 mm thick

9. Use cookie cutters to carve out shapes

10. Place the cut cookies on baking paper

11. Put it in the oven, 180 degrees, upper and lower fire for about 8 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this low-sugar and low-oil dish.