How to cook pine needle taro chicken

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make pine needle taro chicken.

1.1 Chop the chicken legs into small pieces

2.2 Prune the pine needles to remove the branches and leave only the needles, soak them in light salt water and wash them

3.1 Cut into slices

4.2 Peel the taro and wash it in salt water

5. Take a bamboo steamer and place fresh pine needles on the bottom.

6. Then place the cut taro on the pine needles

7. Then put the cut chicken thighs on top

8. Finally, add a layer of chopped pepper. Because chopped pepper itself has salty taste, during the steaming process, the salt will slowly penetrate into the chicken and taro, so there is no need to add extra salt

Although pine needle taro chicken is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.