How to make mustard spicy

Prepare an appropriate amount of mustard powder, and then brew it with boiling water. Remember to use hot water and don't make it too dilute. Cover it with a lid immediately and simmer it for about 3 to 5 minutes. The mustard powder is completely ready. It will not be as pungent as mustard oil. At this time, you can make some ingredients, such as cold black fungus, etc., which are all good appetizers.

practice

Ingredients: 500g black fungus

Seasoning: 5g salt, 5g vinegar, 5g garlic, 5g soy sauce, some mustard, 2g sugar, a little coriander, a little sesame oil

How to make mustard fungus

1. Soak and wash the fungus

2. Boil water for a while and drain the water

3. Mix soy sauce, vinegar, sugar and salt to suit your taste, add mustard and mix well

4. Pour 3 into the plate with black fungus, sprinkle with minced garlic and coriander, mix well, and put in the refrigerator for a while. You can drizzle some sesame oil

Wasabi Introduction

Mustard, also known as mustard powder, wasabi, horseradish, western sweet potato greens, mustard powder, and wasabi, is a powdered condiment made from the mature seeds of mustard. Mustard is slightly bitter, spicy and aromatic, and has a strong irritating effect on the mouth and tongue. It has a very unique taste. When mustard powder is moistened, an aroma is emitted. It has a tear-inducing, strong, irritating spicy taste that stimulates both the taste and smell. It can be used as a condiment for pickles, marinating raw meat or mixing with salads. It can also be used with light soy sauce as a delicious seasoning for sashimi.

Mustard is native to China and has a long history. It has been eaten in the royal court since the Zhou Dynasty and has been regarded as a natural herb since ancient times. Later it was introduced to Japan. Because Japan is an island country, many people eat seafood, and mustard has a strong detoxification function and can detoxify fish and crabs, so it developed in Japan. Now, mustard is one of the important seasonings of Japanese cuisine, and mustard is especially used in sashimi and sushi. Usually, the mustard root is ground and used as a seasoning. Freshly ground mustard is light green in color, sticky, and has a fresh smell and spicy flavor.

Effects of eating mustard

1. Enhance Appetite

Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice, and has the effect of stimulating the appetite and enhancing people's appetite.

2. Detoxification effect

Mustard has a strong detoxifying function and can detoxify fish and crabs. Therefore, raw salmon and other fresh foods are often served with mustard.

3. Beauty

Mustard oil also has the effect of beautifying and nourishing the skin. In the beauty industry, mustard oil is a good massage oil.

4. Reduce blood viscosity

Mustard also has certain effects on reducing blood viscosity, treating asthma, and preventing tooth decay.