Black pepper grilled beef recipe

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this black pepper grilled beef with me. I believe that it will taste even better when you do it yourself!

1.1 Cut the beef into slices, remember to cut perpendicular to the direction of the beef grain.

2.2 Wash the beef and dry it with kitchen paper.

3.1 Let the mixed beef sit for 20 minutes to absorb the flavor.

4.2 Mix olive oil, cooking wine, cornstarch, light soy sauce, ginger powder and crushed black pepper into the beef.

5. Prepare red pepper, green pepper and onion.

6. Add some oil to the pan, add onion, ginger and garlic and stir-fry, then add the beef and stir-fry for a while. Wait until the beef changes color before adding the green and red peppers and continue stir-frying.

7. Mix 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of wine, 2 tablespoons of water, 1 teaspoon of cornstarch, 1 teaspoon of oyster sauce and 1 teaspoon of black pepper sauce, pour it on the beef, and stir-fry evenly.

8. Heat the iron plate on the fire, drizzle 2 tablespoons of olive oil, and sprinkle the prepared onion shreds on the iron plate. Move the iron plate to the wooden board and pour the beef over the onion shreds. If you like, you can sprinkle some crushed black pepper and green onions.

This is the end of the introduction to the recipe of black pepper grilled beef. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.