How to make Japanese tofu with sauce

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for making Japanese tofu with sauce. Learn it yourself and try making it at home.

1. Egg tofu, ham, peas

2. Cut the egg tofu in half along the cutting line

3. Lift the bag and gently pour out the egg tofu and cut it into three sections

4. Place the sliced ​​tamagoyaki tofu on a plate

5. Steam in a pot for 5-8 minutes, and throw the peas directly into the water to cook (there is no water in the tofu plate, this is because the plastic wrap was not covered when steaming)

6. Put a little water in the wok, add a little salt, chicken essence, pepper, and thicken with water starch.

7. Dice the ham, rinse the cooked peas with cold water, and place them on the steamed Japanese tofu

8. Just pour the prepared sauce on top.

After seeing the Japanese tofu with sauce introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.