How to make shrimp cake sushi

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make shrimp cake sushi. Take a look at it carefully.

1.1 Add egg seasoning, put a little oil in the wok, stir-fry until formed, take out and chop with a knife

2.2 Peel the shrimps, use a toothpick to gently remove the sand from the back, wash twice with starch water, and rinse with clean water. Boil water in a small pot, add shrimps and a little white wine and cook until it turns red.

3.1 Prepare a lunch box, cover the bottom with plastic wrap, flatten it, and put the shrimp in.

4.2 Cut the cucumber into diagonal slices, about the width of the lunch box

5. Use a small spoon to carefully stuff the egg powder into the gaps between the shrimps and press firmly.

6. Spread another layer of sushi rice and press it flat with a spatula.

7. Add cucumber slices and fill

After reading the detailed introduction of Shrimp Flower Cake Sushi, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.