How to make Chinese yam, mung bean and old pigeon soup

With the continuous progress of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of Chinese yam, mung bean and old pigeon soup. Come and learn it quickly!

1.1 Wash and slice the fresh Chinese yam. You can ask the stall owner to do it for you because it is very hard.

2.2 Pluck the pigeon, gut it and clean it.

3. Cut the pigeon and lean meat into large pieces and wash the mung beans.

4. Add all ingredients into a pot, add water and bring to a boil, then simmer for 2 hours.

5. Add some salt to season the stewed soup. You can add some chicken stock if you like.

6. Delicious and delicious soup.

Maybe someone in your family knows how to make Chinese yam, mung bean and old pigeon soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.