How to make pumpkin braised pork slices

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this dish of braised pork with pumpkin with me. I believe that it will taste even better when you do it yourself!

1.12 Raw materials picture, remove the pumpkin and slice it, remove the fascia of the pork tenderloin and slice it for later use.

2.21 Marinate the meat slices with cooking wine and chicken essence for 5 minutes and set aside.

3. Boil water and blanch the pumpkin slices until they are 70% cooked.

4. Heat oil in a pan, sauté minced garlic, add pumpkin slices and stir-fry, season with chicken essence and fine salt, then place on a plate for later use.

5. Remove the meat slices from the oil and set aside.

6. Leave some oil in a pot and sauté the ginger, garlic, scallion and pepper slices. Pour in appropriate amount of broth or boiling water, and season with chicken essence, fine salt, oyster sauce, and light soy sauce to make braised sauce.

7. Pour in the minced meat slices and thicken with wet cornstarch.

8. Place the fried pork slices on the fried pumpkin.

Today, I have finished introducing the braised pork with pumpkin. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.