How to cook yuba, black fungus and salted fish

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make bean curd, black fungus and salted fish with me.

1. Pour a little oil into the pan and add the pork belly and stir-fry

2.1 Add yuba and fungus and stir-fry for a few minutes, then add cooking wine and soy sauce and continue to stir-fry for a few more times

3.2 Add ginger slices and stir fry

4. Put the fried yuba and black fungus into the pot

5. Put salted fish and five-spice powder in the pot, add water to cover all the ingredients.

6. Bring to a boil over high heat, then turn to low heat and cook for 30 minutes. Add carrots and cook for another 5 minutes. Finally, add salt and other seasonings, sprinkle with green onions, and you are done.

It is not difficult to understand the dish of bean curd, black fungus and salted fish, but it is not very easy to make it well. This requires our own attention and diligent practice.