How to make fried eggplant and tomatoes

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried eggplant and tomatoes.

1. Cut tomatoes into dices

2. Cut the eggplant into dice

3. Chop onion, ginger and garlic

4. Add 2 tablespoons of oil to the pan, add onion, ginger and garlic and sauté until fragrant

5. Add Pixian bean paste and stir-fry until red oil comes out

6. Add tomato cubes and fry for 2-3 minutes until soft

7. Add the eggplant cubes and stir-fry for 3-4 minutes

8. Add light soy sauce, dark soy sauce, sugar, chicken essence, and vinegar, stir-fry over medium heat until a little soup is created.

Cooking requires the control of heat, so today the editor will introduce to you fried eggplant with tomatoes. Everyone must pay attention to the control of heat, and try it now!