How to make vegetarian potstickers with mushrooms and vegetables

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for mushroom and vegetable vegetarian pot stickers. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Blanch the vegetables in boiling water, chop them and squeeze out the water.

2.2 Ingredients: a handful of green vegetables, some mushrooms, some dried shrimps, green onions and ginger.

3. Chop the mushrooms, dried shrimps and onions together, pour sesame oil into the wok and stir-fry the ingredients until fragrant.

4. Add salt, sugar, chicken essence, pepper powder, five-spice powder, sesame oil, fish sauce and ginger juice to the filling and mix well. Take out the dumpling wrapper, put the filling on it, and pinch the top to leave some on both sides. You can use some water to stick the leather together.

5. Put a little oil in the pan, put the pot stickers in, fry over high heat for a while, add some cold water, when the water is almost dry, add some cornstarch and oil water, cover with lid and simmer until the water is dry.

At this point, you must have your own ideas about how to make vegetarian pot stickers with mushrooms and vegetables. So start now, I believe you can make the most delicious food.