How to stir-fry black and white sheep lungs

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to stir-fry black and white lamb lungs.

1.12 Ingredients: cooked lamb lung noodles, lung onions, dried red peppers, green and red peppers, peppercorns, ginger, white wine, chicken essence, garlic, pepper powder

2.21 Method: Cut the onion into pieces, cut the green and red peppers into pieces, soak the dried red peppers in cold water, cut the dried red peppers into sections, cut the ginger into strips, and cut the garlic into foam

3.1 Heat the oil in the pan to 70%, add peppercorns, shredded ginger and dried red peppers and sauté until fragrant

4.2 Cut black and white sheep lung into slices

5. Add onions and stir fry

6. Add the sliced ​​​​lungs of sheep, stir-fry, and add salt

7. Add green and red pepper pieces

8. Stir fry evenly

9. Add garlic and pepper and stir fry evenly

10. Add chicken stock, stir fry and taste.

Your comprehension ability is extraordinary, so with the specific method of stir-fried black and white lamb lungs, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.